Tuesday, 3 December 2013

Be Carefull about Bitter Alomund



Almonds are useful for our health. They are enriched with precious nutrition values such as niacin, calcium, minerals and proteins. There are two types of almonds, the sweet and the bitter. Only sweet almond must be consumed the bitter one contain prussic acid (hydrocyanic acid) which is highly poisons.
Dangers:
                Prussic acid is a quick acting poison. It blocks respiratory enzymes and renders tissues unable to absorb oxygen from the blood in the normal way. Serious side effects can occur such as slowing of the nervous system, dizziness, vomiting, heart beat acceleration and breathing problems leading to death.

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